Vegetarian & Vegan Haggis

Shop Macsween vegetarian and vegan haggis for a meat-free Burns Supper or a Scottish meal at home. The recipe brings together oats, pulses, vegetables and seeds with warming seasoning. Choose a smaller pack for dinner or a catering roll to share.

Choose your vegetarian haggis

• Macsween Vegetarian Haggis 400g: two 200g main portions, or three lighter portions with generous sides.
• Macsween Vegetarian/Vegan Haggis 1.36kg: approximately five to six main portions, useful for family meals and small gatherings.

Portions depend on appetite and the rest of your menu. Use our haggis portion guide to plan your order.

Make it a vegan Scottish supper

Serve with mashed neeps and tatties prepared with plant-based butter or oil, then add a vegan gravy or sauce. Vegetarian haggis also works as a filling for baked potatoes or stuffed vegetables. Check the ingredients of each accompaniment to keep the whole meal suitable for your guests.

Vegetarian and vegan haggis FAQs

Is Macsween vegetarian haggis suitable for vegans?

Yes. Macsween confirms that its vegetarian haggis is suitable for vegans. The 400g pack and 1.36kg roll offer two sizes for different meals. Read the current product label for ingredients and allergen advice.

Is vegetarian haggis gluten-free?

These Macsween vegetarian products contain oats and may contain wheat, so they are not gluten-free. Our separate gluten-free haggis collection contains meat-based options; gluten-free and vegan are different requirements.

How should I cook vegetarian haggis?

Follow the instructions for the exact pack and size supplied. Heating times differ between a small pack and a catering roll. Our haggis cooking guide explains the preparation basics.

Compare the wider Macsween haggis range if you are buying for a table with different preferences.