Build your Scottish party buffet
Bring a taste of Scotland to the party with Scottish party food and buffet favourites. Start with haggis bon bons, black pudding bites, pakora and mini pies, then add cheese, cured meats, pâté and pork rillettes for sharing. Finish your grazing board with oatcakes, smoked Dunlop cheese straws and cheese sablés. Build a relaxed spread for Hogmanay, Burns Night, St Andrew’s Day or a get-together with friends.
Mix and match individual products. Check pack sizes and preparation instructions before ordering.
Ideas for your party spread
Build a Scottish party buffet
- Hot bites: pair haggis and black pudding bon bons with mini Scotch pies, steak and gravy pies, sausage rolls or haggis pakora. The 2kg haggis pakora pack is an option for larger gatherings. Follow the cooking or reheating instructions on each pack.
- Cheese & grazing: pair Scottish cheese, smoked venison, salami and smoked salmon with chicken liver pâté, pork rillettes or venison & Cognac pâté.
- Board extras: include Stag Smoked Dunlop Cheese Straws and Pea Green Boat Cheese Sablés with oatcakes and biscuits, red onion chutney, cashews and crisps.
- Sweet treats: finish with a pouch of Tunnock’s Mini Caramel Logs, or explore more fudge, tablet and chocolate.
Planning a seated Burns supper as well? Browse our Burns Supper Dine-In range.
Pack sizes & quantities
Pack sizes to help you plan
- Haggis bon bons: 26 per pack, approximately 30g each.
- Black pudding bon bons: 26 per pack, approximately 30g each.
- Mini Scotch pies: 12 per pack.
- Mini steak and gravy pies: 12 per pack.
- Haggis pakora 2kg: approximately 60–65 pieces, with 425g dip.
- Stag Smoked Dunlop Cheese Straws: 150g.
- Pea Green Boat Cheese Sablés: 80g.
- Chicken liver pâté: 90g.
- Pork rillettes: 180g.
- Venison & Cognac pâté: 180g.
These are pack quantities, not a promise of how many guests each pack will feed. Choose amounts to suit whether you are serving light nibbles or a full meal, and check the selected size on products with several options.
Party food FAQs
Party food questions
What can I serve for a Scottish picky bits tea?
Try mini pies or bon bons with a cheeseboard, cured meats, chicken liver pâté or venison & Cognac pâté, and pork rillettes. Add oatcakes and chutney, then Stag cheese straws or Pea Green Boat cheese sablés for savoury nibbles. Finish with a small sweet treat.
Is everything ready to eat?
No. This collection combines items to cook or reheat with food for grazing boards. Check each product and follow its packaging instructions for preparation, storage and use-by dates.
Are there choices for different diets?
The selection includes vegetable pakora and a choice of cheeses and accompaniments. Suitability varies by product: check ingredients and allergens, and contact us before ordering if you need help with a dietary requirement.
Can I order for Christmas, Hogmanay or Burns Night?
Yes, this is a year-round collection for celebrations and everyday sharing. Order in good time for your event and check the available delivery options and timing in our delivery information and at checkout.
Is this a complete party box?
No. You choose and buy the individual products and quantities that suit your gathering. Check each pack size when planning your order.
