Campbells Haggis

Savour the rich, traditional taste of Campbells Fresh Scottish Haggis, made in Scotland using premium local ingredients and time-honoured recipes. Known for its deep, savoury flavour and hearty texture, this fresh haggis is perfect for Burns Night, St Andrew’s Day, Hogmanay, or any occasion where you want to enjoy authentic Scottish cuisine.

A local Scottish butcher, we specialise in producing the finest traditional Scottish foods available. Staying true to our Scottish roots, our traditional haggis is made from our secret family recipe that dates all the way back to 1911, meaning you won’t find any other haggis on the market quite like ours.

Our haggis meat is available in both a 3lb/1.36kg roll, enough for 6 people (including second helpings) and perfect for bigger functions, or a smaller 1lb bung which is ideal for those who want to get a taste for this Scottish delicacy

Delivered chilled and ready to cook, Campbells haggis can be served in the classic way with neeps and tatties or used creatively in pies, pastries, and stuffed dishes. With UK-wide delivery, you can bring this celebrated Scottish delicacy to your table wherever you are.

See our Burns Night Collection, explore our Haggis Cooking Guide, or pair with our Whisky Sauce & Sides.