Aged for about four months and made with pasteurised cow’s milk by the Stone Family at Highland Fine Cheese in Tain, Scotland. A supple and creamy blue cheese, Strathdon is mellow and buttery, a prefect people-pleasing blue for sharin 200g
Scotland’s Finest Foods — Loved Worldwide
Discover Scotland’s best-loved flavours, sourced from world-famous producers and small-batch artisans.
