Tasty traditional haggis, made in Scotland and canned ‘whole’ within a synthetic skin. The canning process means it looks like traditional haggis and has the convenience of a long shelf life, there is no need for refrigeration and it is easy deliver by post.

Portion Guidelines

This canned haggis will serve 1 to 2 people as a main meal.

How to cook Stahly Tinned Haggis

Easily prepared in the oven in 30 minutes or in a microwave in 4 minutes, recommended cooking times and instructions are provided on the tin. Care should be taken when piercing the skin.