Barnsley chops are cut from the double loin, which gives them their attractive butterfly shape. Lean and full of flavour. The bone in the middle of each barnsley chop adds flavour and helps to retain moisture and tenderness during cooking.
Scotch Lamb naturally raised in Scotland.
Scotland’s Finest Foods — Loved Worldwide
Discover Scotland’s best-loved flavours, sourced from world-famous producers and small-batch artisans.
