Treat yourself to a succulent, thick cut ribeye steak on the bone. This steak is cut from the fore rib with the bone still attached, which adds depth to the flavour when cooked. This is a big steak, both in size and flavour, and can be served as a sharing steak for two.

This steak is best prepared by searing in a pan and finishing in the oven. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.