CABOC
CABOC
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Product description
Product description
110g
Washed rind, high butter fat content and rolled in pinhead oatmeal, Caboc has medieval Highland roots in the ‘chieftain’s cheese’ created by Mariota de Ile who took the thick cream from the milk and matured it in barrels, instead of churning it into butter.
We don’t know whether the Chieftain died in battle or from consuming too much Caboc, so this cheese comes with a warning: a little goes a long way!
Rich butter rolled in porridge – a sort of heart grenade, only advised for those who are desperately low in cholesterol or have already enjoyed a triple heart bypass. Good luck!
Caboc is one of the oldest Scottish cheeses still produced. Often melted over potatoes or steak, why not try our little cabos melted over roasted vegetables or spread on oatcakes. Turn boring potatoes into delicious Skirlies mash like a proper Scot would!
110g hand rolled
Delivery Information
Delivery Information
Standard Delivery
From £8.95 -Delivery: 1-4 Days (Monday to Friday if ordered by 9 am.
Express Delivery
From £10.95 - Delivery: Next Working Day ( Monday to Thursday if ordered by 9 am)
Chilled & Insulated Packaging
All food orders are carefully packed using re-usable ice packs and insulated, recyclable packaging—keeping everything cool and fresh in transit.
Delivery Tracking & Updates
Simply provide a mobile number or email at checkout to receive real-time delivery updates. You’ll get a notification on the day of dispatch, including a 1-hour estimated delivery window.
Carbon-Neutral Delivery
We proudly work with DPD to offer carbon-neutral delivery. DPD measures and reduces emissions—and offsets the rest—so your order arrives with less environmental impact.
