Anster

Size - 200g

A delicate, pale, crumbly cheese – reminiscent of Caerphilly.

The flavour is mild, yet complex with a touch of citrus on the finish and cellar- ish, almost mushroomy, notes next to the natural rind. Typically aged for 2 – 4 months.

Recent awards include 2 stars in the Great Taste Awards 2019; and Silver in the World Cheese Awards 2018/2019

Please Note:
All of our cheeses are handcut to order, and as such, weights may vary slightly, but will always be
within 20g of the weight stated.

Serving & Pairing

Anster’s crumbly texture makes it a useful contrast to creamy Soft Cheese and stronger Blue Cheese. Serve with Scottish oatcakes and simple accompaniments that allow its flavour to remain clear.

See our Scottish Cheese Guide for more artisan cheese ideas.