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1kg Campbells Chieftain Haggis

£14.99

Set the table for a small Burns Supper with Campbells 1kg Chieftain Haggis. This traditional presentation haggis combines oatmeal, meat... Read more Read more

Description

Set the table for a small Burns Supper with Campbells 1kg Chieftain Haggis. This traditional presentation haggis combines oatmeal, meat and offal with a peppery spice blend, ideal to serve with Scottish accompaniments.

Weight and portions

1kg · Serves about 5

Campbells lists the 1kg Chieftain as serving five: allow approximately 200g per person with neeps and tatties. See our haggis portion guide for help planning a larger meal.

Ingredients and allergens

Lamb lungs (26%), oatmeal, beef fat, water, beef (10%), beef connective tissue, ox liver (3%), seasoning [salt, rusk (wheat flour (calcium carbonate, iron, niacin, thiamine), salt), spices (black pepper, cayenne, coriander, ginger, allspice), flavouring], kibbled onion, gravy browning [colour (E150c), water].

Allergen advice: Contains wheat and oats (gluten).

Always read the current pack label before cooking or eating. If you need to check a specific ingredient or allergy, please contact us before ordering.

Storage

Refrigerate chilled haggis promptly on arrival and follow the use-by date and storage directions on the pack. If the pack allows home freezing, freeze before the use-by date; Campbells advises a maximum of three months. If supplied frozen, keep frozen as directed. Defrost in the fridge before cooking unless the pack specifically allows cooking from frozen. Follow any shorter after-opening or after-defrosting limit on the label.

Cooking guidance

For the 1kg Chieftain, remove the outer bag and leave the casing and clips in place. Wrap in foil, set in an ovenproof tray with about 2.5cm boiling water and cover the tray with foil. Preheat the oven; Campbells advises 2 hours at 180°C, or 1 hour 50 minutes at 160°C fan. Top up the water as needed; remove skin and clips before serving. Check that the centre is piping hot throughout. Do not reheat after heating and cooling.

Read our haggis cooking guide for preparation tips.

Serving suggestions

Complete your plate with mashed neeps, mashed tatties and Macsween Whisky Cream Sauce. For more ideas, see our guide to what to serve with haggis.

Frequently asked questions

Is this haggis gluten-free?

No. It contains wheat and oats. Browse our gluten-free haggis options if required.

Is it vegetarian?

No, this is a meat haggis. See our vegetarian haggis collection for meat-free alternatives.

Which size should I choose?

Use the portion guidance above to match your guest list and menu, then compare the Campbells haggis range. For an event, allow for appetites and the other courses.

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