situated at the heart of the Scottish Highlands in the shadow of Schiehallion, comes sliced prime haunch of wild Scottish venison, one of Scotland's most traditional meats.
It is cured, smoked and gently cooked.
Size: 100g
Scotland’s Finest Foods — Loved Worldwide
Discover Scotland’s best-loved flavours, sourced from world-famous producers and small-batch artisans.
