Langres French Cow's Milk Cheese

Size - 180-200g

About the Cheese

A delightful artisan cheese from the Champagne region of France, known for its memorable character.

Initially firm with a velvety interior, Langres transforms as it matures, developing a creamy, silky underlayer.

Regularly washed with brine during maturation, this process helps form its distinctive orange rind. When ripe, Langres boasts a milky character and a pleasantly pungent aroma.

Enjoy Langres with fruity off-dry white wines. For an especially exquisite treat, follow the French tradition by pouring Champagne directly into its concave top. This unique pairing enhances the cheese’s rich, complex flavours.