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Model: Butchery Food Hall
Sirloin Steak is right next to fillet in tenderness, and benefits from a richer flavour. Cut from the striploin, the meat is lightly marbled with a thin strip of fat left on to prevent the meat from drying out during roasting.Scotch Beef Fillet Steaks Larder Trim Centre Cut 170g..
£12.95
Ex Tax:£12.95
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