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Model: Butchery Food Hall
A classic succulent steak on the bone, sometimes called Carvery Rib Eye Steak, with plenty of lean meat in the eye. This cut is a thick rib eye steak from the fore rib with the bone still attached, adding depth to the flavour when cooked. Big in size and full of flavour, these are frequent..
£35.99
Ex Tax:£35.99
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