Strathdon Blue

Strathdon Blue 145g is a rich, creamy blue cheese made from pasteurized cow's milk by the Stones family of Highland Fine Cheese Company Limited at Blarliath Farm, in Tain, Ross-shire, Scotland. It is made with milk from one herd of Ayrshires and the rest are Holstein-Friesians (70% Friesian and 30% Ayrshire milk). Over the years, due to the change in rennet and ways of salting, the cheese has developed its texture from crumbly to one that is rich, full and creamy.