{"title":"Goat's Cheese","description":"\u003cp\u003eShop goat's cheese at Buy Haggis, with both hard and soft styles to explore. Scottish choices include hard-pressed Bonnet from Dunlop Dairy and seasonal Ailsa Craig. Golden Cross comes from East Sussex, while Sainte Maure de Touraine is a French goat's milk cheese.\u003c\/p\u003e\u003ch2\u003eChoose hard or soft goat's cheese\u003c\/h2\u003e\u003cp\u003eBonnet has a firm texture for slicing and cheeseboards. Golden Cross and Sainte Maure offer ripened, softer styles with their own distinctive character. Ailsa Craig is seasonal, so check its current availability before planning your order.\u003c\/p\u003e\u003cp\u003eBrowse \u003ca href=\"\/collections\/soft-cheese\"\u003esoft cheese\u003c\/a\u003e for creamy options or \u003ca href=\"\/collections\/hard-cheese\"\u003ehard and semi-hard cheese\u003c\/a\u003e for a firmer selection.\u003c\/p\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/artisan-scottish-cheese\"\u003eScottish cheese and artisan cheese range\u003c\/a\u003e at Buy Haggis. Serve with \u003ca href=\"\/collections\/oat-cakes-biscuits\"\u003eScottish oatcakes and biscuits\u003c\/a\u003e and \u003ca href=\"\/collections\/condiments\"\u003echutneys and pickles\u003c\/a\u003e. Check individual product details for pack sizes, ingredients and current availability, and see our \u003ca href=\"\/policies\/shipping-policy\"\u003edelivery information\u003c\/a\u003e before ordering.\u003c\/p\u003e","products":[{"product_id":"ailsa-craig","title":"Ailsa Craig (Available May-September)","description":"\u003ch2\u003eAbout Ailsa Craig (Available May-September)\u003c\/h2\u003e\u003cp\u003e( May to August)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize - 180g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Dunlop Dairy in Ayrshire, this cheese is shaped like the rock after which it is named and wrapped like a little parcel.\u003c\/p\u003e\n\u003cp\u003eCreamy taste with a hint of goat, melts in the mouth - delicious.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch2\u003eServing \u0026amp; Pairing\u003c\/h2\u003e\u003cp\u003eServe this cheese as part of a varied cheeseboard with Scottish oatcakes and biscuits, chutneys and pickles and contrasting cheeses from our artisan cheese range. For planning and presentation ideas, see our cheeseboard guide.\u003c\/p\u003e","brand":"Buy Haggis","offers":[{"title":"Default Title","offer_id":52194864595208,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/8016\/9992\/files\/9E30CEAB-317D-4B1B-B33B-05AC86EA2A55.jpg?v=1790619909"},{"product_id":"golden-cross-goats","title":"Golden Cross Goats","description":"\u003ch2\u003eAbout Golden Cross Goats\u003c\/h2\u003e\u003cp\u003e225g\u003c\/p\u003e\n\u003cp\u003eGolden Cross is made by Kevin \u0026amp; Alison Blunt of Golden Cross cheese in East Sussex. The farm is home to a herd of 230 Goats who are milked all year round producing the milk for this delicious, handmade, award winning cheese.\u003c\/p\u003e\n\u003cp\u003eGolden Cross is modern classic and a labour of love form the Blunts who are constantly curdling, lading or salting and maturing the cheese and recently described it as a' 24\/7 life'. The cheeses are lightly charcoaled prior to maturation when a velvety white penicillium mould develops on the surface. Golden cross is zingy and fresh with a velvety texture when young which become creamier and denser as it matures.\u003c\/p\u003e\n\u003ch3\u003eAwards:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAwarded Silver at British Cheese Awards 2024\u003c\/li\u003e\n\u003cli\u003eAwarded Silver at the World Cheese Awards 2019\u003c\/li\u003e\n\u003cli\u003eSuper Gold Winner and Best British Cheese at the World Cheese Awards 2018\u003c\/li\u003e\n\u003cli\u003eGolden Cross won Soft Cheese Class at 2017 Artisan Cheese Awards\u003c\/li\u003e\n\u003cli\u003eGolden Cross was awarded Silver Medal at 2016 British Cheese Awards\u003c\/li\u003e\n\u003cli\u003eGolden Cross won a Super Gold at the 2014 World Cheese Awards\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing \u0026amp; Pairing\u003c\/h2\u003e\u003cp\u003eServe with oatcakes, chutneys and contrasting artisan cheeses. See our cheeseboard guide.\u003c\/p\u003e","brand":"Buy Haggis","offers":[{"title":"Default Title","offer_id":52194865021192,"sku":null,"price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/8016\/9992\/files\/ECBB66B9-9879-4B7F-BA63-090FA4161FC5.jpg?v=1790619909"},{"product_id":"sainte-maure-de-touraine-aop-goats-milk","title":"Sainte Maure de Touraine\nAOP (Goat's Milk)","description":"\u003ch2\u003eAbout Sainte Maure de Touraine\nAOP (Goat's Milk)\u003c\/h2\u003e\u003cp\u003e\u003cspan\u003eSainte Maure de Touraine is a French cheese produced in the province of Touraine, mainly in the department of Indre-et-Loire. It is named after the small town of Sainte-Maure-de-Touraine, in the department of Indre-et-Loire, at equal distance from westly Chinon and eastly Loches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eGold Medal at the World Cheese Awards in 2019.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMilk: Goat\u003c\/p\u003e\n\u003cp\u003eType: Soft Cheese\u003c\/p\u003e\n\u003cp\u003eProduction: Artisanal\u003c\/p\u003e\n\u003cp\u003eProcess: Unpasteurized\u003c\/p\u003e\n\u003cp\u003eFat: 22%\u003c\/p\u003e\u003ch2\u003eServing \u0026amp; Pairing\u003c\/h2\u003e\u003cp\u003eServe with oatcakes, chutneys and contrasting artisan cheeses. See our cheeseboard guide.\u003c\/p\u003e","brand":"Buy Haggis","offers":[{"title":"Default Title","offer_id":52194865611016,"sku":null,"price":13.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/8016\/9992\/files\/C2CE0937-5D53-409A-A7B2-A8974AB72ABB.jpg?v=1790619910"},{"product_id":"ash-golden-cross-goats","title":"Ash Golden Cross Goats","description":"\u003ch2\u003eAbout Ash Golden Cross Goats\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSize - 225g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis ripened goats’ milk cheese is first rolled in ash, then matured to develop a complex, yet subtle flavour. The texture is like ice-cream. Luxurious grilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGolden Cross is made by Kevin \u0026amp; Alison Blunt of Golden Cross cheese in East Sussex. The farm is home to a herd of 230 Goats who are milked all year round producing the milk for this delicious, handmade, award winning cheese.\u003c\/p\u003e\n\u003cp\u003eGolden Cross is modern classic and a labour of love form the Blunts who are constantly curdling, lading or salting and maturing the cheese and recently described it as a' 24\/7 life'. The cheeses are lightly charcoaled prior to maturation when a velvety white penicillium mould develops on the surface. Golden cross is zingy and fresh with a velvety texture when young which become creamier and denser as it matures.\u003c\/p\u003e\n\u003ch3\u003eAwards:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAwarded Silver at British Cheese Awards 2024\u003c\/li\u003e\n\u003cli\u003eAwarded Silver at the World Cheese Awards 2019\u003c\/li\u003e\n\u003cli\u003eSuper Gold Winner and Best British Cheese at the World Cheese Awards 2018\u003c\/li\u003e\n\u003cli\u003eGolden Cross won Soft Cheese Class at 2017 Artisan Cheese Awards\u003c\/li\u003e\n\u003cli\u003eGolden Cross was awarded Silver Medal at 2016 British Cheese Awards\u003c\/li\u003e\n\u003cli\u003eGolden Cross won a Super Gold at the 2014 World Cheese Awards\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eServing \u0026amp; Pairing\u003c\/h2\u003e\u003cp\u003eServe this cheese as part of a varied cheeseboard with Scottish oatcakes and biscuits, chutneys and pickles and contrasting cheeses from our artisan cheese range. For planning and presentation ideas, see our cheeseboard guide.\u003c\/p\u003e","brand":"Buy Haggis","offers":[{"title":"Default Title","offer_id":52194954084616,"sku":null,"price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/8016\/9992\/files\/E2E03BDC-CC21-41F6-9F3D-8B67874A82F3_00aa19ab-d094-4571-9c53-3a38a6b6ee88.jpg?v=1790619973"},{"product_id":"sainte-maure-de-touraine-aop-goats-milk-copy","title":"Bonnet Goats Cheese","description":"\u003ch2\u003eAbout Bonnet Goats Cheese\u003c\/h2\u003e\u003cp\u003eA hard pressed cheese made from our Saanen and Toggenburg goats’ milk. Well-known and extremely popular Bonnet is named after our local town of Stewarton, ‘The Bonnet Toun’. The mills in the town made bonnets for the army regiments.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by Anne using pasteurised milk and vegetarian rennet, not too goaty with a thin rind. Matured for 6 to 10 months\u003c\/p\u003e\n\u003cp\u003e200g \u003c\/p\u003e\u003ch2\u003eServing \u0026amp; Pairing\u003c\/h2\u003e\u003cp\u003eServe with Scottish oatcakes and biscuits, chutneys and pickles and contrasting cheeses from our artisan cheese range. See our cheeseboard guide.\u003c\/p\u003e","brand":"Buy Haggis","offers":[{"title":"200g","offer_id":58904928157960,"sku":null,"price":10.63,"currency_code":"GBP","in_stock":true},{"title":"3.00kg","offer_id":58904928190728,"sku":null,"price":121.23,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/8016\/9992\/files\/F7045DB0-6D00-42CC-98E0-6E74A27CD0EB_c61984b2-bc47-43f7-b2d5-606b39fac90e.jpg?v=1790619575"}],"url":"https:\/\/www.buy-haggis.co.uk\/collections\/goats-cheese.oembed","provider":"Buy Haggis","version":"1.0","type":"link"}