{"title":"Blue Cheese","description":"\u003cp\u003eDiscover blue cheese at Buy Haggis, from creamy Scottish favourites to stronger farmhouse styles. Compare Strathdon Blue, Blue Murder, Arran Blue and Lanark Blue with Colston Bassett Stilton from England.\u003c\/p\u003e\u003ch2\u003eFind your blue cheese\u003c\/h2\u003e\u003cp\u003eChoose a mellow, creamy blue for an introduction to the style or a more assertive cheese for a bold finish to your board. Lanark Blue brings sheep's milk character, while other varieties offer different textures and levels of blue veining. Each product page gives its own details.\u003c\/p\u003e\u003cp\u003ePair with fruit, oatcakes and a little chutney, then add \u003ca href=\"\/collections\/brie-cheese\"\u003eBrie\u003c\/a\u003e or \u003ca href=\"\/collections\/cheddar\"\u003eScottish cheddar\u003c\/a\u003e to build a varied selection.\u003c\/p\u003e\u003cp\u003eExplore the full \u003ca href=\"\/collections\/artisan-scottish-cheese\"\u003eScottish cheese and artisan cheese range\u003c\/a\u003e at Buy Haggis. Serve with \u003ca href=\"\/collections\/oat-cakes-biscuits\"\u003eScottish oatcakes and biscuits\u003c\/a\u003e and \u003ca href=\"\/collections\/condiments\"\u003echutneys and pickles\u003c\/a\u003e. Check individual product details for pack sizes, ingredients and current availability, and see our \u003ca href=\"\/policies\/shipping-policy\"\u003edelivery information\u003c\/a\u003e before ordering.\u003c\/p\u003e","products":[{"product_id":"lanark-blue","title":"Lanark Blue","description":"\u003ch2\u003eAbout Lanark Blue\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSize - 250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn iconic farmhouse British cheese, this is Scotland’s answer to Roquefort; the rich sheep’s milk complemented by a strong, powerful blue veining.  Lanark Blue was created in the 1980s and has become a modern classic.\u003c\/p\u003e\n\u003cp\u003eMade by Selina Errington in Carnwath, Lanark, near Edinburgh, Scotland.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the early 1980s Humphrey Errington took on a small holding just south of Biggar, not far from Edinburgh, Scotland.  Wanting to recreate a cheese traditional to the area, he discovered that sheep were more common than cattle on this rugged landscape, so decided to use sheep’s milk to make cheese following a recipe written in the 1820s by Sir Walter Scott.  Travelling to France he imported the finest dairy sheep to be found, the Lacaune breed (the same used to produce Roquefort), and set about creating a unpressed blue cheese similar to those made throughout the North of England in the middle ages.\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003eServing \u0026amp; Pairing\u003c\/h2\u003e\u003cp\u003eServe with oatcakes, chutneys and contrasting artisan cheeses. See our cheeseboard guide.\u003c\/p\u003e","brand":"Buy Haggis","offers":[{"title":"250g","offer_id":58904931664136,"sku":null,"price":10.98,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":58904931696904,"sku":null,"price":72.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/8016\/9992\/files\/4AEDDC50-01A4-4338-806F-EDDC1883ECCE.jpg?v=1790619910"},{"product_id":"blue-murder","title":"Blue Murder","description":"\u003ch2\u003eAbout Blue Murder\u003c\/h2\u003e\u003cdiv class=\"product__description rte remove-empty-space\"\u003e\n\u003cp\u003e\u003cem\u003eA Blue to die for!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMould ripened and meaty with fine threads of blue running through the creamy, white paste, so satisfyingly sweet and velvety that a mouthful can even take non-Blue cheese lovers to heaven!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimilar to our Strathdon Blue in the make, the square shaped moulds  of our Blue Murder drain differently to the rounds and create a blue with a slightly smoother paste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e650g square\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"toggle--2bdfc862-603c-438a-8416-322db1fd4145\" data-js-content=\"\" class=\"toggle__content rte remove-empty-space\" role=\"region\"\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003eTry with a peated dram, they tend to be a touch sweeter and that always matches nicely with the salty note of a blue cheese, also a muscat or pudding wine. Easy to enjoy with savoury or sweet, easy to cook with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"metafield-single_line_text_field-array\"\u003e\n\u003cli class=\"metafield-single_line_text_field\"\u003eBlue\u003c\/li\u003e\n\u003cli class=\"metafield-single_line_text_field\"\u003eCreamy\u003c\/li\u003e\n\u003cli class=\"metafield-single_line_text_field\"\u003eWashed Rind\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch2\u003eServing \u0026amp; Pairing\u003c\/h2\u003e\u003cp\u003eServe this cheese as part of a varied cheeseboard with Scottish oatcakes and biscuits, chutneys and pickles and contrasting cheeses from our artisan cheese range. For planning and presentation ideas, see our cheeseboard guide.\u003c\/p\u003e","brand":"Buy Haggis","offers":[{"title":"650g","offer_id":58904932516104,"sku":null,"price":23.47,"currency_code":"GBP","in_stock":true},{"title":"2.6kg","offer_id":58904932548872,"sku":null,"price":78.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/8016\/9992\/files\/49D9F604-13C5-48EF-9C3C-71BD9C22E601.jpg?v=1790619917"},{"product_id":"hebridean-blue","title":"Hebridean Blue","description":"\u003cp\u003e\u003cstrong\u003eSize - 200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAged for six months and made with unpasteurised cow’s milk by the Reade Family on the Isle of Mull. This cheese is slightly boozy and saline with a hint of piquant spice from the thorough blueing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buy Haggis","offers":[{"title":"Default Title","offer_id":52194881274120,"sku":null,"price":10.87,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/8016\/9992\/files\/137C47F0-DB95-484E-97AF-7E778D5821F1_82ee893c-123a-4182-b624-97268e766e51.jpg?v=1790619919"},{"product_id":"strathdon-blue","title":"Strathdon Blue","description":"\u003ch2\u003eAbout Strathdon Blue\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSize - 145g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAged for about four months and made with pasteurised cow’s milk by the Stone Family at Highland Fine Cheese in Tain, Scotland. \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eA supple and creamy blue cheese, Strathdon is mellow and buttery, a prefect people-pleasing blue for sharin \u003cbr\u003e145g\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003eServing \u0026amp; Pairing\u003c\/h2\u003e\u003cp\u003eServe with oatcakes, chutneys and contrasting artisan cheeses. See our cheeseboard guide.\u003c\/p\u003e","brand":"Buy Haggis","offers":[{"title":"145g","offer_id":58904932778248,"sku":null,"price":6.38,"currency_code":"GBP","in_stock":true},{"title":"1.30Kg","offer_id":58904932811016,"sku":null,"price":41.68,"currency_code":"GBP","in_stock":true},{"title":"2.60Kg","offer_id":58904932843784,"sku":null,"price":69.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/8016\/9992\/files\/C1E9E185-D6A0-41A8-88E2-4E42AD6DD9C8.png?v=1790619921"},{"product_id":"arran-blue-cheese","title":"Arran Blue Cheese","description":"\u003cp\u003e\u003cstrong\u003eSize – 180g\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis award-winning young blue cheese has established a reputation as an excellent Scottish blue. Similar in style to Bleu d’Auvergne, it is mild and creamy, made using pasteurised cow’s milk from the island’s dairy herd and vegetarian rennet.\u003c\/p\u003e\u003cp\u003eServe as part of a cheeseboard with oatcakes and chutney, or pair with fruit for a balance of creamy, savoury and sweet flavours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet weight: 180g.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eServing \u0026amp; Pairing\u003c\/h2\u003e\u003cp\u003eFor contrast, pair Arran Blue with \u003ca href=\"\/collections\/cheddar\"\u003eCheddar\u003c\/a\u003e, creamy Brie and crisp Scottish oatcakes. A small amount of chutney can add sweetness or acidity.\u003c\/p\u003e\u003cp\u003eExplore more ideas in our Blue Cheese Guide and Scottish Cheese Guide.\u003c\/p\u003e","brand":"Buy Haggis","offers":[{"title":"180g","offer_id":58904932876552,"sku":null,"price":9.92,"currency_code":"GBP","in_stock":true},{"title":"av.2.00Kg","offer_id":58904932909320,"sku":null,"price":78.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/8016\/9992\/files\/D56D72B7-E8A4-4D00-AB53-041DDCBB2819.jpg?v=1790619920"},{"product_id":"strathdon-blue-145g","title":"Strathdon Blue","description":"\u003cp\u003e\u003cem\u003eButter cream icing on the nose; voluptuous maturity on the palate\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStyled around Bleu d’Auvergne from south, central France. A fairly high moisture blue made with quite high fat milk which helps advance a creamy texture. All blue tends to be high in salt at around 2.2% but when mature it’s almost impossible to tell as the flavour develops into a salty\/sweet combination with a distinctive steely blue note to finish. Try a peated dram, they tend to be a touch sweeter and that always matches nicely with the salty note of a blue cheese, also a muscat or pudding wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buy Haggis","offers":[{"title":"Default Title","offer_id":55640028446984,"sku":null,"price":6.72,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/8016\/9992\/files\/ezgif-591100ddcc3a98_5f6cc472-9341-4d13-af5e-9e75228c7126.jpg?v=1790619680"},{"product_id":"colston-bassett-stilton","title":"Colston Bassett Stilton","description":"\u003ch2\u003eAbout Colston Bassett Stilton\u003c\/h2\u003e\u003cp\u003e\u003cspan\u003eSize 1.00kg \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eColston Bassett Stilton Cheese is made by one of the smallest Stilton producers in the country. Colston Bassett is a farmers’ co-operative that has been making cheese in the Vale of Belvoir since 1913. Curds are hand ladled to maintain their delicate structure, producing an intensely rich and creamy cheese. The cheeses are pierced relatively late (to activate the blue mould) so that they have time to develop a rounded avour. Mellow, smooth, and creamy with evenly spread blue veins, Colston Bassett also balances sweet, savoury, and salty notes. This gives it a deep, lingering, and complex flavour that will leave you wanting more.\u003c\/span\u003e\u003c\/p\u003e\u003ch2\u003eServing \u0026amp; Pairing\u003c\/h2\u003e\u003cp\u003eServe with Scottish oatcakes and biscuits, chutneys and pickles and contrasting cheeses from our artisan cheese range. See our cheeseboard guide.\u003c\/p\u003e","brand":"Buy Haggis","offers":[{"title":"1.00kg","offer_id":58904926781704,"sku":null,"price":53.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/8016\/9992\/files\/1C4E1F4A-4865-4312-96D6-8C5E2CE50D7E.jpg?v=1790619672"}],"url":"https:\/\/www.buy-haggis.co.uk\/collections\/blue-cheese.oembed","provider":"Buy Haggis","version":"1.0","type":"link"}