The Award-Winning Isle of Kintyre Applesmoke cheddar cheese is one of our most popular products. This prime mature Scottish cheddar is flavoured from a mixture of smoking hardwoods.At 250g it is larger than our other truckles. With such a sweet smokey flavour and melt-in-your-mouth te..
Auld Lochnagar is named after a famous local landmark around Royal Deeside and the Cairngorms where the cheese is made. Auld Lochnagar is an age-old family recipe almost as old as the mountain itself. The recipe has been handed down over generations The ancient art of cheese-making was as much ..
Auld Reekie was created by Alex Reid on his farm in Cambus O'May - a delightful area of lochans, bridges and winding trails through forests of Scots Pine and situated four miles east of the picturesque village of Ballater in Royal Deeside, Scotland.Abiding by the Reid family recipe, Auld Reekie is m..
The Isle of Kintyre, Ben Gunn cheese offers cheese lovers a classic flavour combination. In Robert Louis Stevenson’s Day, Ben Gunn would’ve certainly found Treasure Island with this with classic flavour combination of cheese and chives...
A cream cheese hand-rolled in Scottish pinhead oatmeal and crushed black peppercornsBelieved to be first introduced by the Vikings in the 8th century, the creamy taste of crowdie, hand-rolled in oatmeal, enhanced by the spicy kick of black pepper in this delicious cheese. Enjoy in with your favourit..
Previously named after a New Order song, Blue Monday cheese is now Blue Murder cheese. Made in Tain by the Highland Cheese company for ex-Blur bass player Alex James and British food champion Juliet Harbut, both cheese experts, this is a bold, strongly flavoured cheese made with cows milk from the H..
100g CABOCSaid to be Scotland’s 'oldest cheese, Caboc is a rich double cream cheese, which is allowed to age naturally without the addition of rennet. The cheese is shaped into small logs and rolled in toasted pinhead oatmeal. It is pale primrose yellow with a very buttery and smooth texture. The te..
As the name suggests, this cheese was created by Alex Reid on his farm in Cambus O'May - a delightful area of lochans, bridges and winding trails through forests of Scots Pine and situated four miles east of the picturesque village of Ballater in Royal Deeside, Scotland. Alex's signature cheese is a..
The Isle of Kintyre, Captain’s Claret cheese is a visually distinctive Scottish cheddar. Veined with Bordeaux wine, this cheese is a treat for any occasion.highly popular 200g truckle range comprises prime mature Scottish cheddar, carefully blended with flavoured ingredients. Delicious when eaten al..
A personal favourite round here, combines Cayenne Heat with Mellow Sun-dried Tomatoes.Like a bit of Spice in your Life?.Our highly popular range of 200g truckles of prime mature Scottish cheddar, carefully blended with quality ingredients, and guaranteed to deliver a taste s..
This smooth pasteurised delicately flavoured brie is delicious and with no added cream. As it ripens the chalky centre becomes silky and it is at its best when the texture inside has become soft and luscious.150g..
Smoked Dunlop, is a delicious dimension of our Dunlop Scottish Cheddar cheese and traditionally smoked using oak whisky barrel shavings. The smoking process is completed at Connage beside the dairy by Callum and Monika.The cheese retains the wonderful Dunlop flavours and has a taste that smoked chee..