Campbells Black Pudding 1.3kg
Campbells' recipe traditional Scottish Black Pudding. Rich, smooth and full bodied flavour with a hint of cinnamon and nutmeg aroma and spicy after taste. There Black Pudding has a soft and crumbly texture with visual flecks of oatmeal, but holds together well without being greasy. Black pudding is traditionally served at breakfast, but lends itself to starter dishes too.
Slice and shallow fry.