Auld Reekie Farmhouse Cheese
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Auld Reekie was created by Alex Reid on his farm in Cambus O'May - a delightful area of lochans, bridges and winding trails through forests of Scots Pine and situated four miles east of the picturesque village of Ballater in Royal Deeside, Scotland.
Abiding by the Reid family recipe, Auld Reekie is made using raw unpasteurised milk, and then smoked over whisky barrel shavings. The fragrant whisky atmosphere the cheese created led to the development of its name, reminding Alex of the ambience and aroma of the cobbled streets in Edinburgh